Mediterranean cuisine

The importance of quality

RESERVE A TABLE

Seasonality of products

Italian tradition

We have created a menu with dishes typical of Italian and Roman tradition, prepared by skilled chefs with extreme care, respect for the original recipes, and that touch of creativity that never hurts: come and try our amatriciana or carbonara with truffle, one of our best dishes.


In our Mediterranean cuisine restaurant, we exclusively use Italian and fresh ingredients, sourced from trusted suppliers who understand our needs and always offer us the best.

Wheat germ

Sought-after flours

The attention to the choice of ingredients also extends to the realm of leavened products: we take care of preparing our own bread, pizza, and fresh pasta, using only sought-after flours, such as Wheat Germ, rich in nutrients and beneficial properties, to ensure the utmost quality with every bite.


Our British chefs also use gluten-free flours for those with celiac disease.

Contact the restaurant for more information!

Menu

Menu

Welcome Prosecco
Crunchy Tacos with Guacamole, Pineapple, Extra Virgin Olive Oil Powder, and Red Prawns from Mazzara
Calamarata with Amberjack, Oven-Baked Cherry Tomatoes, and Taggiasca Olive Earth
Turban of Turbot with Herbs on Leek Cream, Toasted Sicilian Almonds, and Smoked Baby Carrots with Orange
Valentine's Sweet
Water and coffee included
Wine not included
€55.00 per person

Info and reservations

Our MENU

Menu

STARTERS

24-Month Parma Ham with Buffalo Mozzarella DOP and Pistachio Crumbs
18€
Roman-Style Artichoke 3.0
12€
Ispica Carrot Flan with Buffalo Blue Fondue and Toasted Avola Almonds
16€
Beetroot-Marinated Wild Salmon with Puntarelle and Mango Gel
18€
Salted Cod Cubes with Asparagus Velouté and Drops of Prickly Pear
20€
Crunchy Corn Tacos with Guacamole, Concassé Tomatoes, Red Prawn Tartare from Mazara, and Olive Powder
20€
Poached Egg on Artichoke Cream, Pecorino Romano, and Taggiasca Olive Powder
14€

Menu

FIRST COURSES

Truffled Carbonara Scialatielli
20€
Light Amatriciana Calamarata
18€
Acquerello Risotto with Artichokes, Buffalo Blue, and Beetroot Powder
22€
Ravioli with Acerra Provolone and Asparagus with Langhe Butter, 36-Month Parmesan, and Asparagus Tips
20€
"Mancini" Spaghetti with True Clams and Oven-Baked Cherry Tomatoes
20€
Spaghettone with Garlic, EVO Oil, Chilli, and Mediterranean Prawn Tartare
22€
Lobster Tonnatelli
34€

Menu

MAIN COURSES

GRILLED BEEF STEAK (DANISH SASHI) WITH ROAST NEW POTATOES
30€
SLICED BEEF (DANISH SASHI) WITH ROCKET, ARTICHOKES, AND SAUTÉED BROCCOLINI
30€
BREADED VEAL ENTRECOTE CUTLET WITH PUNTARELLE
24€
FREE-RANGE "PELLACOLLO" CHICKEN CACCIATORE WITH STEAMED NEW POTATOES
20€
LUCIANA-STYLE OCTOPUS 2.0
24€
TURBAN OF TURBOT WITH HERBS ON ASPARAGUS CREAM, HAZELNUT CRUMBLE, AND BABY CARROTS
30€
WILD SALMON C.B.T. FILLET WITH SWEET SOY SAUCE AND SMOKED BABY FENNEL WITH ORANGE
30€

Menu

SIDE DISHES

CHIPS*
8€
MIXED SALAD WITH APPLE
8€
SAUTÉED BROCCOLINI
8€
BIG SALAD WITH BUFFALO MOZZARELLA, APPLE, AND TOASTED ALMONDS
8€
ROAST NEW POTATOES
8€

Menu

PIZZA

MARGHERITA PINSA
13€
SALAMI PINSA
13€
BUFFALO PINSA
13€
RAW HAM PINSA
13€
MUSHROOM PINSA
13€

Menu

DESSERTS

TIRAMISU
10€
APPLE CRUMBLE AND CREAM
10€
CREMA CATALANA
10€
CHURROS WITH NUTELLA
10€
MOLTEN CHOCOLATE CAKE
10€
PISTACHIO CHEESECAKE
10€

Call for more information about our dishes

CALL NOW
Share by: